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HOME »   Specialities »   Cheese f. South Tyrol »   Mild of raw milk approx. 700 gr. Neuhaushof
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Mild of raw milk approx. 700 gr. Neuhaushof

 
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22,50 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
3,21 EUR/100 gr.
Product No.: 60
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South Tyrolean mild of raw milk of the Neuhaushof Ahornach - Ahrn Valley

Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt.

Consistency: Medium firm cut-cheese with break punching

Ripening period: approx. 6 weeks, cultivated with Brevibacterium linsens

Deion: Round form, approx. 700 gr., F.i.t.45-50%

Taste: Mildly, tartish.

On sale all cheese are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

Certificated Quality:

Red Rooster Quality product


 
This article will be sent refrigerated.

Buy now this product together with Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks
Mild of raw milk approx. 700 gr. Neuhaushof Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks
34,35 EUR
You save:
incl. 4 % Tax excl.

Mild of raw milk approx. 700 gr. Neuhaushof
ready for shipment: in stock
  Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks
 — ready for shipment: in stock

Buy now this product together with Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten
Mild of raw milk approx. 700 gr. Neuhaushof Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten
186,45 EUR
You save: 54,65 EUR
incl. 4 % Tax excl.

Mild of raw milk approx. 700 gr. Neuhaushof
ready for shipment: in stock
  Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten
 — ready for shipment: in stock

Voucher H&H Shop - quality of South Tyrol

For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)

>> dettaglio


Prezzo 1,00 EUR

Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

>> dettaglio


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( 2,37 EUR/100 gr.)

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House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 24,70 EUR
( 1,83 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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