South Tyrolean mild of raw milk of the Neuhaushof Ahornach - Ahrn Valley
Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt.
Consistency: Medium firm cut-cheese with break punching
Ripening period: approx. 6 weeks, cultivated with Brevibacterium linsens
Deion: Round form, approx. 700 gr., F.i.t.45-50%
Taste: Mildly, tartish.
On sale all cheese are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Certificated Quality:
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
