South Tyrolean mild of raw milk of the Neuhaushof Ahornach - Ahrn Valley
Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt.
Consistency: Medium firm cut-cheese with break punching
Ripening period: approx. 6 weeks, cultivated with Brevibacterium linsens
Deion: Round form, approx. 700 gr., F.i.t.45-50%
Taste: Mildly, tartish.
On sale all cheese are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Apricot Jam apricots Vinschgau valley 58% fruit