Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: refined with algae
Aroma: salty - citrus fruit
Flavour: sweet yet salty
Consistency: very soft and tempting
Maturation: 3 months - 1 year, bunker
In Spanish, the word ‘Cecina’ basically means "meat that has been salted and dried by means of air, sun or smoke".
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Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable
Hard cheese goat milk and ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months