Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: refined with algae
Aroma: salty - citrus fruit
Flavour: sweet yet salty
Consistency: very soft and tempting
Maturation: 3 months - 1 year, bunker
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Light and crispy wafer leaves covered with the finest chocolate: what a delight! Incredibly rich in chocolate (82% of the product) and so irresistible .
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.