Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: refined with algae
Aroma: salty - citrus fruit
Flavour: sweet yet salty
Consistency: very soft and tempting
Maturation: 3 months - 1 year, bunker
Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Light and crispy wafer leaves covered with the finest chocolate: what a delight! Incredibly rich in chocolate (82% of the product) and so irresistible .
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.