Morgentau approx. 200 gr. - Capriz Fine Cheese
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.