Morgentau approx. 200 gr. - Capriz Fine Cheese
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Sicilian flour TIMILIA
Sicilian flour PERCIASACCHI
Sicilian flour RUSSELLO
Khorasan Sicilian Flour