Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.