BRIMI Mozzarella Bocconcini is an original Italian cheese made of cow's milk in brine. It is ideally served in salads and in many other modern dishes.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
The Grappa Treber white Roner is carefully distilled exclusively the best South Tyrolean marc Lake Kaltern, St. Magdalener, Pinot Noir and Gewürztraminer. This Gappa is completely neutral and is therefore suitable for preparing various grappas.
Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
All the values and the properties of the Carandini products find expression in the sense of respect the nature. Our Biological products are healthy and clean, obtained sustainable agriculture, whose agreeable and balanced taste is free preservatives and colouring.