For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
The salami Bengalino is made of very thin meat, coarse-grained