For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Oil with chili 100 ml. - Ranise
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach