Nanny Goats milk cheese Untereggerhof approx. 250 gr.
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
RubatÃ with rosemary 200 gr. - Mario Fongo
NATURALIS in papaver Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan 450g semi-hard cheese is matured for one month and washed and turned every other day with maturing cultures. At the end of its maturation period, the rind of the cheese is refined with South Tyrolean poppy seeds. The cheese captivates by its black rind, its fine melt, rounded off by its milky buttery taste with notes of poppy.