South Tyrolean goats-cow's milk cheese of the Marerhof Innichen - Puster Valley
We offer you here a form of real goats-cow's milk cheese approx. 600 gr., made goat and cow's milk, rennet and salt of the Marerhof in Innichen in the nice High Puster Valley
The Marerhof lies on 1.175 m at the foot of the Haunold mountain in Innichen/San Candido. Here sheep and nanny goats live on juicy mountain grass and spicy hay of the solar-spoilt meadows. In the Marerhof they renounce completely silage. And as excellently as the feed is also their raw milk which they return to the people.
A real natural product, purely preservatives and fully in the taste. The best conditions for a particular cheese.
The love to the mountainous country economy is also reflected in the processing of the precious raw milk. In the small cheese dairy in the Marerhof the fresh-milked milk is processed competently and warmed up on maximum 36 °. The cheese production takes place after strict quality criterions and is inspected by the South Tyrolean Cheese Dairy Union regularly. Modern processing methods pair off with old-traditional cheese recipes. However, these remain a secret- Since only on the particular taste counts.
Nanny goats and sheep chese of the Marerhof count to the saneliest food of their form. In the in-house humid-cool cheese cellar the cheese loaves mature 4 to 6 weeks into the perfect lusciousness.
On sale all cheese is packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The salami Bengalino is made of very thin meat, coarse-grained
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Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
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