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HOME »   Specialities »   Cheese f. South Tyrol »   Naturalis approx. 400 gr. - Capriz Fine Cheese
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Naturalis approx. 400 gr. - Capriz Fine Cheese

 
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13,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,39 EUR/100 gr.
Product No.: CAP019
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Naturalis Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan semi-hard cheese with only 400 gr. matures for one month and is washed and turned every other day with maturing cultures. The cheese captivates by its golden yellow to reddish rind, its fine melt, rounded off by its milky buttery taste.

Appearance: yellowish rind.

Inner appearance: yellowish closed dough, with occasional uneven break perforations

Flavour: milky buttery taste

Odour: milky, mildly acidic aroma

Consistency: long dough with fine melt, creamy

This article will be sent refrigerated.

Buy now this product together with Ziegello approx. 200 gr. - Capriz Fine Cheese
Naturalis approx. 400 gr. - Capriz Fine Cheese Ziegello approx. 200 gr. - Capriz Fine Cheese
22,88 EUR
You save: 0,47 EUR
incl. 4 % Tax excl.

Naturalis approx. 400 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Ziegello approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Buy now this product together with Herbario Mignon Cheese DEGUST ca. 180 gr.
Naturalis approx. 400 gr. - Capriz Fine Cheese Herbario Mignon Cheese DEGUST ca. 180 gr.
22,54 EUR
You save: 0,46 EUR
incl. 4 % Tax excl.

Naturalis approx. 400 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Herbario Mignon Cheese DEGUST ca. 180 gr.
 — ready for shipment: in ca. 5 days

Ziegello approx. 200 gr. - Capriz Fine Cheese

>> dettaglio


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Ziegello in Canapiz approx. 200 gr. - Capriz Fine Cheese

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Prezzo 10,70 EUR
( 5,35 EUR/100 gr.)

Naturalis in papaver approx. 400 gr. - Capriz Fine Cheese

NATURALIS in papaver Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan 450g semi-hard cheese is matured for one month and washed and turned every other day with maturing cultures. At the end of its maturation period, the rind of the cheese is refined with South Tyrolean poppy seeds. The cheese captivates by its black rind, its fine melt, rounded off by its milky buttery taste with notes of poppy.

>> dettaglio


Prezzo 14,45 EUR
( 3,61 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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