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HOME »   Specialities »   Cheese f. South Tyrol »   Naturalis approx. 400 gr. - Capriz Fine Cheese
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Naturalis approx. 400 gr. - Capriz Fine Cheese

 
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13,55 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
3,39 EUR/100 gr.
Product No.: CAP019
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Naturalis Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan semi-hard cheese with only 400 gr. matures for one month and is washed and turned every other day with maturing cultures. The cheese captivates by its golden yellow to reddish rind, its fine melt, rounded off by its milky buttery taste.

Appearance: yellowish rind.

Inner appearance: yellowish closed dough, with occasional uneven break perforations

Flavour: milky buttery taste

Odour: milky, mildly acidic aroma

Consistency: long dough with fine melt, creamy

This article will be sent refrigerated.

Buy now this product together with Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Naturalis approx. 400 gr. - Capriz Fine Cheese Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
22,83 EUR
You save: 0,47 EUR
incl. 4 % Tax excl.

Naturalis approx. 400 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
 — ready for shipment: in stock

Buy now this product together with Kasus Caverna approx. 500 gr. - Capriz Fine Cheese
Naturalis approx. 400 gr. - Capriz Fine Cheese Kasus Caverna approx. 500 gr. - Capriz Fine Cheese
32,49 EUR
You save: 0,66 EUR
incl. 4 % Tax excl.

Naturalis approx. 400 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Kasus Caverna approx. 500 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

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>> dettaglio


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Prezzoinstead 15,20 EUR
20.00% saved
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( 4,05 EUR/100 gr.)

Salami Gustonetto Villani ca. 270 gr.

The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.

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Prezzo 9,45 EUR
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Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

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Prezzo 4,50 EUR
( 2,90 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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