Naturalis Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan semi-hard cheese with only 400 gr. matures for one month and is washed and turned every other day with maturing cultures. The cheese captivates by its golden yellow to reddish rind, its fine melt, rounded off by its milky buttery taste.
Appearance: yellowish rind.
Inner appearance: yellowish closed dough, with occasional uneven break perforations
Flavour: milky buttery taste
Odour: milky, mildly acidic aroma
Consistency: long dough with fine melt, creamy
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.