Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese goat raw milk
Appearance: wrapped in a special cloth
Aroma: mountain hay
Flavour: sweet - spiced nuts
Consistency: dry - crumbly
Maturation: 3-5 months, in barrique
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured