Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese goat raw milk
Appearance: wrapped in a special cloth
Aroma: mountain hay
Flavour: sweet - spiced nuts
Consistency: dry - crumbly
Maturation: 3-5 months, in barrique
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).