Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Hard cheese goat raw milk
Appearance: wrapped in a special cloth
Aroma: mountain hay
Flavour: sweet - spiced nuts
Consistency: dry - crumbly
Maturation: 3-5 months, in barrique
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.