Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: dark nut-coloured rind - decorated with nut leaves
Aroma: nutty - alcoholic
Flavour: sweet-sour - alcoholic - persistent
Consistency: very soft, rubbery
Maturation: 6 weeks in spirits and nut leaves
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.