Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: dark nut-coloured rind - decorated with nut leaves
Aroma: nutty - alcoholic
Flavour: sweet-sour - alcoholic - persistent
Consistency: very soft, rubbery
Maturation: 6 weeks in spirits and nut leaves
Typical pear notes, fine, sweet and mild.
flowery, light scent reminiscent of violets, full velvety taste
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion