Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: brown bark, improved with nut liqueur
Aroma: roasted notes, fruity, nuttily
Flavour: sweetly, salty, harsh aftertaste
Consistency: creamy - softy
Maturation: approx. 30 days
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
It is the Caciotta Edelweiss smoked with marks of juniper.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.