Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: brown bark, improved with nut liqueur
Aroma: roasted notes, fruity, nuttily
Flavour: sweetly, salty, harsh aftertaste
Consistency: creamy - softy
Maturation: approx. 30 days
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
It is the Caciotta Edelweiss smoked with marks of juniper.