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HOME » Specialities » Cheese f. South Tyrol » Nocillo Salé Cheese DEGUST approx. 300 gr.

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Manufacturer

Nocillo Salé Cheese DEGUST approx. 300 gr.

Nocillo Salé Cheese DEGUST approx. 300 gr.

Click to enlarge

9,15 EUR

incl. 4 % Tax excl.

ready for shipment: in ca. 5 days

3,05 EUR/100 gr.

Product No.: DG215

Print product data sheet

Information about manufacturer

DEGUST

Producer: DEGUST, Vahrn

Region: South Tyrol

Cheese type: Soft cheese bovine raw milk

Appearance: brown bark, improved with nut liqueur

Aroma: roasted notes, fruity, nuttily

Flavour: sweetly, salty, harsh aftertaste

Consistency: creamy - softy

Maturation: approx. 30 days

This article will be sent refrigerated.

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Customers recodmendations:

Buy now this product together with Veal sausage Steiner 4 pieces - approx. 250 gr.

Nocillo Salé Cheese DEGUST approx. 300 gr.

Veal sausage Steiner 4 pieces - approx. 250 gr.

13,55 EUR
You save: 0,28 EUR
incl. 4 % Tax excl.

Nocillo Salé Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days

Veal sausage Steiner 4 pieces - approx. 250 gr.
— ready for shipment: in stock

Buy now this product together with Selchkas Cheese DEGUST ca. 600 gr.

Nocillo Salé Cheese DEGUST approx. 300 gr.

Selchkas Cheese DEGUST ca. 600 gr.

29,60 EUR
You save: 0,60 EUR
incl. 4 % Tax excl.

Nocillo Salé Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days

Selchkas Cheese DEGUST ca. 600 gr.
— ready for shipment: in ca. 5 days

Nocillo Cheese DEGUST approx. 750 gr.

Nocillo Cheese DEGUST approx. 750 gr.

Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves

>> dettaglio

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Crispy Bread with Caraway and Fennel 150 gr. - Fritz & Felix

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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.

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File		File size
	Degust Cultura Innova

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