Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: brown bark, improved with nut liqueur
Aroma: roasted notes, fruity, nuttily
Flavour: sweetly, salty, harsh aftertaste
Consistency: creamy - softy
Maturation: approx. 30 days
Balm vinegar white 250 ml. - Carandini
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Sicilian Flour SEMOLA RIMACINATA
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.