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HOME »   Specialities »   Cheese f. South Tyrol »   Orsino Cheese DEGUST approx. 250 gr.
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Orsino Cheese DEGUST approx. 250 gr.

 
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10,95 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
4,38 EUR/100 gr.
Product No.: DG92
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Producer: DEGUST, Vahrn

Region: South Tyrol

Cheese type: Soft cheese bovine milk

Appearance: wrapped in orsino garlic - creamy-white coloured interior

Aroma: wild garlic

Flavour:  full - well - balanced - vegatable hints

Consistency: rubbery - creamy

Maturation: 6 weeks in orsino garlic

This article will be sent refrigerated.

Buy now this product together with Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese
Orsino Cheese DEGUST approx. 250 gr. Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese
20,75 EUR
You save:
incl. 4 % Tax excl.

Orsino Cheese DEGUST approx. 250 gr.
ready for shipment: in ca. 5 days
  Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Buy now this product together with Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten
Orsino Cheese DEGUST approx. 250 gr. Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten
183,05 EUR
You save: 57,40 EUR
incl. 4 % Tax excl.

Orsino Cheese DEGUST approx. 250 gr.
ready for shipment: in ca. 5 days
  Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten
 — ready for shipment: in stock

Pfiffikus Cheese DEGUST approx. 300 gr.

Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.

>> dettaglio


Prezzo 13,15 EUR
( 4,38 EUR/100 gr.)

Herbario Mignon Cheese DEGUST ca. 180 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

>> dettaglio


Prezzo 10,35 EUR
( 5,75 EUR/100 gr.)

Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

>> dettaglio


Prezzo 21,80 EUR
( 3,63 EUR/100 gr.)

Sapperlot approx. 200 gr. - Capriz Fine Cheese

>> dettaglio


Prezzo 9,35 EUR
( 4,68 EUR/100 gr.)

Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese

Bierkas Capriz is a soft cheese made 100% cow's milk South Tyrolean farms, refined with dark caramel malt and Doppelbock Sixtus the Forst brewery. During its three-week ripening process, the cheese is washed and turned every other day with ripening cultures and beer, which also clearly shape its taste.

>> dettaglio


Prezzo 9,80 EUR
( 4,90 EUR/100 gr.)

Naturalis in fiordaliso approx. 400 gr. - Capriz Fine Cheese

NATURALIS in fiordaliso Capriz is a cheese speciality made 100% cow's milk South Tyrolean farms. The artisan semi-hard cheese, weighing only 400g, matures for one month and is washed and turned every other day with maturing cultures. At the end of its ripening period, the rind of the cheese is refined with South Tyrolean cornflowers and marigolds. The cheese captivates with its colourful floral rind, its fine melting, rounded off by its milky buttery taste.

>> dettaglio


Prezzo 15,35 EUR
( 3,84 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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