Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: wrapped in orsino garlic - creamy-white coloured interior
Aroma: wild garlic
Flavour: full - well - balanced - vegatable hints
Consistency: rubbery - creamy
Maturation: 6 weeks in orsino garlic
Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel
Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.