Paprika thyme cheese dairy Algund
A mild-spicy cheese which entices with its aromatic and mediterranean taste. For its preparation we use only fresh full-cream milk, fragrant thyme and mild paprika. We pay attention to permanent high-class controls - the natural raw resource milk up to the ready store product. This makes our cheese so delightful whose milk of mountain courts comes around Algund, Partschins and Naturns which supply us daily with fresh milk.
The Cheese Dairy Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the incalculable value of the original food combined with our craft art of the milk processing.
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With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell 71,90 EUR ( 1,80 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell 56,40 EUR ( 1,76 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg. 32,15 EUR ( 2,14 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
