Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.