Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Chanterelle mushrooms (Cantharellus cibarius)