Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: plum-coloured rind - milk-white paste
Aroma: fruity - buttermilk
Flavour: alcoholic - acidulous
Consistency: elastic - rubbery
Maturation: 3 weeks in the plum must
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach
Fine cut cheese of fresh cow's raw milk, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt - a hay milk - product.