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HOME »   Specialities »   Cheese f. South Tyrol »   Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi
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Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi

 
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52,30 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,62 EUR/100 gr.
Product No.: TOV-INN051030
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Pustertaler smoked cheese the show cheese dairy Three Peaks - Toblach

We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.

The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.

This article will be sent refrigerated.

Buy now this product together with Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
140,75 EUR
You save:
incl. 4 % Tax excl.

Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi
ready for shipment: in ca. 5 days
  Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
 — ready for shipment: in stock

Buy now this product together with Florie Cheese DEGUST approx. 250 gr.
Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi Florie Cheese DEGUST approx. 250 gr.
64,75 EUR
You save:
incl. 4 % Tax excl.

Pustertaler smoked cheese approx. 2 kg. - Dairy Three Peaks - Bernardi
ready for shipment: in ca. 5 days
  Florie Cheese DEGUST approx. 250 gr.
 — ready for shipment: in ca. 5 days

Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

>> dettaglio


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Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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