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Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

 
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13,45 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
2,69 EUR/100 gr.
Product No.: 57
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South Tyrolean raw milk cheese Lambert's of the Neuhaushof, Ahornach - Ahrn Valley

Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt

Consistency: Cut-cheese with break punching

Ripening period: approx. 8 weeks, cultivated with Brevibacterium linsens

Deion: Round form, F.i.t.45-50%

Taste: Mildly, fragrantly

On sale all cheese is packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

Certificated Quality:

Red Rooster Quality product


 
This article will be sent refrigerated.

Buy now this product together with Mild approx. 650 gr. - Cheese dairy Sexten
Raw milk cheese Lambert's approx. 500 gr. Neuhaushof Mild approx. 650 gr. - Cheese dairy Sexten
23,76 EUR
You save: 0,49 EUR
incl. 4 % Tax excl.

Raw milk cheese Lambert's approx. 500 gr. Neuhaushof
ready for shipment: in stock
  Mild approx. 650 gr. - Cheese dairy Sexten
 — ready for shipment: in stock

Buy now this product together with Bierkas approx. 200 gr. - Capriz Fine Cheese
Raw milk cheese Lambert's approx. 500 gr. Neuhaushof Bierkas approx. 200 gr. - Capriz Fine Cheese
22,34 EUR
You save: 0,46 EUR
incl. 4 % Tax excl.

Raw milk cheese Lambert's approx. 500 gr. Neuhaushof
ready for shipment: in stock
  Bierkas approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

>> dettaglio


Prezzoinstead 36,15 EUR
7.33% saved
(That is 2,65 EUR)
only 33,50 EUR

( 1,68 EUR/100 gr.)

Sextner wine cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

>> dettaglio


Prezzoinstead 76,05 EUR
17.03% saved
(That is 12,95 EUR)
only 63,10 EUR

( 1,91 EUR/100 gr.)

Sextner Hay Milk cheese with thyme whole loaf appr. 1,2 kg. - Cheese Dairy Sesto

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Prezzo 29,20 EUR
( 2,43 EUR/100 gr.)

Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

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Prezzo 5,40 EUR
( 3,60 EUR/100 gr.)

House Speck Bacon Steiner 1/4 flitch approx. 1,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Prezzo 21,95 EUR
( 1,76 EUR/100 gr.)

Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 240 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

>> dettaglio


Prezzo 6,25 EUR
( 2,60 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Raw milk cheese Lambert's approx. 500 gr. Neuhaushof
Unusually, I such did not try earlier. ..
4 of 5 stars!
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