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HOME »   Specialities »   Cheese f. South Tyrol »   Raw milk cheese with herbs approx. 700 gr. Neuhaushof
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Raw milk cheese with herbs approx. 700 gr. Neuhaushof

 
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22,50 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
3,21 EUR/100 gr.
Product No.: 58
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South Tyrolean raw milk cheese with herbs of the Neuhaushof in Ahornach - Ahrn Valley

Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt, chives, parsley, chervil, dill.

Consistency: Medium firm cut-cheese with break punching

Ripening period: approx. 6 weeks, cultivated with Brevibacterium linsens

Deion: Round form, F.i.t.45-50%

Taste: Well spicy.

On sale all cheese is packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.

Certificated Quality:

Red Rooster Quality product


 
This article will be sent refrigerated.

Buy now this product together with Carciofi alla Caterina Artichokes 314 ml. - L'Orto di Beppe
Raw milk cheese with herbs approx. 700 gr. Neuhaushof Carciofi alla Caterina Artichokes 314 ml. - L'Orto di Beppe
31,29 EUR
You save:
incl. 4 % Tax excl.

Raw milk cheese with herbs approx. 700 gr. Neuhaushof
ready for shipment: in stock
  Carciofi alla Caterina Artichokes 314 ml. - L'Orto di Beppe
 — ready for shipment: in ca. 5 days

Buy now this product together with De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
Raw milk cheese with herbs approx. 700 gr. Neuhaushof De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
57,35 EUR
You save:
incl. 4 % Tax excl.

Raw milk cheese with herbs approx. 700 gr. Neuhaushof
ready for shipment: in stock
  De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.
 — ready for shipment: in ca. 5 days

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Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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