Roggenkas Cow approx. 200 gr. - Capriz Fine Cheese
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Blue cheese bovine raw milk, Appearance: light grey natural rind, Aroma: woods, Flavour: mushrooms - tasty, Consistency: fondant, Maturation: 2 monts in the natural cellar.
Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.