Roggenkas Cow approx. 200 gr. - Capriz Fine Cheese
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Blue cheese bovine raw milk, Appearance: light grey natural rind, Aroma: woods, Flavour: mushrooms - tasty, Consistency: fondant, Maturation: 2 monts in the natural cellar.
Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
We improve the solar-matured, high vitamin fruits which grow at our yard to tasty fruit spreads. Because health and well-being are the primal goals, we also pay attention to the naturalness of the product: a fruit portion of 70% and a careful heating guarantee the preservation of the valuable vitamins which are in every single fruit.