Roggenkas Cow approx. 200 gr. - Capriz Fine Cheese
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
It is the Caciotta Edelweiss smoked with marks of juniper.
Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks