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HOME »   Specialities »   Cheese f. South Tyrol »   Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese
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Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese

 
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11,25 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,63 EUR/100 gr.
Product No.: CAP008
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Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese

This article will be sent refrigerated.

Buy now this product together with Goaserle approx. 200 gr. - Capriz Fine Cheese
Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese Goaserle approx. 200 gr. - Capriz Fine Cheese
21,27 EUR
You save: 0,43 EUR
incl. 4 % Tax excl.

Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  Goaserle approx. 200 gr. - Capriz Fine Cheese
 — ready for shipment: in ca. 5 days

Buy now this product together with CaRuBlú Blue Cheese DEGUST form approx. 1,8 kg.
Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese CaRuBlú Blue Cheese DEGUST form approx. 1,8 kg.
88,20 EUR
You save: 1,80 EUR
incl. 4 % Tax excl.

Roggenkas Goat approx. 200 gr. - Capriz Fine Cheese
ready for shipment: in ca. 5 days
  CaRuBlú Blue Cheese DEGUST form approx. 1,8 kg.
 — ready for shipment: in ca. 5 days

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

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( 3,04 EUR/100 gr.)

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This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

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Prezzoinstead 18,90 EUR
20.00% saved
(That is 3,78 EUR)
only 15,12 EUR

( 3,78 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

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Prezzo 13,50 EUR
( 2,70 EUR/100 gr.)

Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

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Prezzo 17,55 EUR
( 2,34 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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