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HOME »   Specialities »   Cheese f. South Tyrol »   DG245
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Romarino Mignon Cheese DEGUST ca. 180 gr.

 
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9,45 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,25 EUR/100 gr.
Product No.: DG245
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A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.

This article will be sent refrigerated.

Buy now this product together with Formaggio Dolomitenkönig Mila ca. 500 gr.
Romarino Mignon Cheese DEGUST ca. 180 gr. Formaggio Dolomitenkönig Mila ca. 500 gr.
19,06 EUR
You save: 0,39 EUR
incl. 4 % Tax excl.

Romarino Mignon Cheese DEGUST ca. 180 gr.
ready for shipment: in ca. 5 days
  Formaggio Dolomitenkönig Mila ca. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Lord of Whisky Cheese DEGUST approx. 500 gr.
Romarino Mignon Cheese DEGUST ca. 180 gr. Lord of Whisky Cheese DEGUST approx. 500 gr.
35,82 EUR
You save: 0,73 EUR
incl. 4 % Tax excl.

Romarino Mignon Cheese DEGUST ca. 180 gr.
ready for shipment: in ca. 5 days
  Lord of Whisky Cheese DEGUST approx. 500 gr.
 — ready for shipment: in ca. 5 days

Herbario Cheese DEGUST ca. 300 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

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( 3,87 EUR/100 gr.)

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Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers

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( 4,38 EUR/100 gr.)

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( 4,47 EUR/100 gr.)

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Soft Cheese bovine raw milk, Appearance: pink-red to coral-red bark; Smell: fruity - spicy; Taste and aroma: sweetly - salty - creamy; Consistency and structure: softy - creamy; Maturation: approx. 30 days

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Prezzo 8,25 EUR
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Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat

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Prezzo 12,55 EUR
( 8,37 EUR/100 gr.)

Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

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Prezzo 19,70 EUR
( 1,97 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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