Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: little, flat cylinders
Aroma: buttery - milky
Flavour: harmonius - roundly
Consistency: rubbery - melting
Maturation: 1 month
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.