Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: little, flat cylinders
Aroma: buttery - milky
Flavour: harmonius - roundly
Consistency: rubbery - melting
Maturation: 1 month
Certificated Quality:
Blackberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
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With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Soft cheese goat milk, Appearance: roll refined with flower petals - porcelain white, Aroma: floral - melissa, Flavour: hints of goat's milk, Consistency: very soft - rubbery, Maturation: 6 weeks, mountain flowers
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
