Producer: Cheese dairy Learner, Deutschnofen
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: little, flat cylinders
Aroma: buttery - milky
Flavour: harmonius - roundly
Consistency: rubbery - melting
Maturation: 1 month
Certificated Quality:
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
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The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
Pesto red 130 gr. - Ranise
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.