Region: South Tyrol
Cheese type: Cut cheese goat milk
Appearance: pink rind - porcelain white interior
Aroma: fruity - slight yeasty scent
Flavour: sweet - spicy - harmonic
Maturation: 3 months in the refining cell
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
soft cheese goat's milk, in the spring improved with wild garlic, improved in summer with basil, improved in autumn with stone mushrooms, improved in winter with truffle, ripeness period: 30 days
QuesOncala is an artisanal cheese farm found in the picturesque highlands of Soria, near the village of Oncala, located at an altitude of 1400 m above sea level.