Region: South Tyrol
Cheese type: Cut cheese goat milk
Appearance: pink rind - porcelain white interior
Aroma: fruity - slight yeasty scent
Flavour: sweet - spicy - harmonic
Maturation: 3 months in the refining cell
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.
Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar