Producer: Obergurschnerhof, Sarn Valley
Region: South Tyrol
Cheese type: Blue cheese bovine raw milk
Appearance: light grey natural rind
Flavour: mushrooms - tasty
Maturation: 2 monts in the natural cellar
Because sesame contains among others unsaturated fatty acids, proteins, dietary minerals, E and B vitamins, it makes our Schüttelbrot very easily digestible. The careful addition of local spices rounds off this unmistakable culinary experience.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg
An all-natural salame, without adding additives, antioxidants and gluten derivatives.