Producer: Obergurschnerhof, Sarn Valley
Region: South Tyrol
Cheese type: Blue cheese bovine raw milk
Appearance: light grey natural rind
Flavour: mushrooms - tasty
Maturation: 2 monts in the natural cellar
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
The organic Alpicare cooling GEL for tired LEGS with high-quality alpine herbs and plants is a treat for tired legs. Precious extracts of chestnut 6 mint and pure essential oils strenghten and revitalize your legs, giving you new strength and stamina.