Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk and goat raw milk
Appearance: small cylinder form - sprinkled with garden savory
Aroma: strong - garden savory
Flavour: little salt - spicy
Maturation: approx. 2 months
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.