Taste / consistency: Soft cut-cheese with typical aroma for kind
Punching: Pea-shaped punching
Surface: natural bark
Colour: Golden brown
Ingredients: Pasteurised cow's milk (unskimmed(full-cream) milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 6 weeks
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
VIROPA Blackberry "Hearty fruity" - this is the slogan according to which these special fruti teas are composed with the use of the best of raw products. Various pieces of fruit, harmonically tuned, provide these fruit teas with an especially hearty and fruity.