Taste / consistency: Soft cut-cheese with typical aroma for kind
Punching: Pea-shaped punching
Surface: natural bark
Colour: Golden brown
Ingredients: Pasteurised cow's milk (unskimmed(full-cream) milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 6 weeks
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard