Taste / consistency: Soft cut-cheese with typical aroma for kind
Punching: Pea-shaped punching
Surface: natural bark
Colour: Golden brown
Ingredients: Pasteurised cow's milk (unskimmed(full-cream) milk, skimmed milk), cultures, salt, rennet
Ripening period: Ideal ripening period approx. 6 weeks
Complex and refined with hints of violets, cinnamon and red berry fruits.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
VIROPA Peppermint ORGANIC Peppermint was already known in Egypt as a proven household remedy. For the production of tea the peppermint leaves are used, as these contain an especially high content of ethereal oils. Peppermint tea is an excellent drink.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.