Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a loaf, approx. 650 gr. of a real Sextner Chili cheese, made after traditional prescription, of daily freshly put raw milk and high-class-checked rennet. The Sextner Chili Cheese is a spicy cut-cheese with small round punching whose ripening period amounts at least 10 weeks. By the addition of garden herb this cheese receives the right "pep".
On sale the small cheese forms are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured