Sexten is the village of the Three Peaks, and here is produced the Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously), of the real Sextner cheese Mont'Elmo, made after traditional recipe, of daily freshly put raw milk and high-class-checked rennet. The Sextner Cheese Mont' Elmo is a spicy and piquant cut-cheese with small round punching whose ripening period amounts at least 5 months.
On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.