Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner cottage cheese, a speciality which was already priced repeatedly at numerous fairs and exhibitions at home and abroad, not at least by the excellent taste and the quality of this product.
The Sextner cottage cheese is a mild to decent cut-cheese with small, regular punching whose ripening period amounts at least 4 weeks. The bark is treated with "Brevibacterium linens". The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.
Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.
Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.