Sexten is the village of the Three Peaks, and here is produced the Sextner cheese, after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner cottage cheese, a speciality which was already priced repeatedly at numerous fairs and exhibitions at home and abroad, not at least by the excellent taste and the quality of this product.
The Sextner cottage cheese is a mild to decent cut-cheese with small, regular punching whose ripening period amounts at least 4 weeks. The bark is treated with "Brevibacterium linens". The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
