Sexten is the village of the Three Peaks and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously of a real Sextner farm cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Farmer Cheese is a spicy cut cheese very full in the taste with irregular punching whose ripening period amounts at least 8 weeks. The raw milk is daily freshly delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities.
On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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Selected porcini mushrooms, dried, cleaned and cut.
Dried, halved tomatoes with a particularly fine flavour. Pickled in sunflower oil especially suitable for starters, side dishes and antipasti. They can also be used very well to top pizzas and breads.
The Hungarian Salami Villani is prepared with meats of pure national swine, the thinnest grinding, and with paprika addition. The exclusive characteristics of this salami are the smoking method, made full-scale with beech wood, and its aromatizations obtained with infusions prepared with juniper, cloves and canine rose. It comes seasoned a long time, for further 100 days, and is characterised for the amber colour of its surface after peeling it.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 19,05 EUR ( 1,91 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr. 9,55 EUR ( 3,29 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Teroldego Rotaliano - 2017 - Bottega Vinai - Cavit 12,70 EUR ( 16,93 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean cranberry jam 425 gr. Horvat 7,00 EUR ( 1,65 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
