Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner grey cheese, a local speciality which can be prepared preferably with onions, olive oil, some pepper and salt.
The Sextner Grey Cheese is a spicy, aromatic low-fat cheese with only 2% F.i. T. whose ripening period needs only 7 days. The raw milk is freshly delivered daily the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Sicilian flour MARGHERITO p>
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Sicilian flour RUSSELLO
Traditional production and the special style of the art of Sicilian coffee roasting were key parts in the creation of this exceptional southern Italian espresso. Extraordinary Sicilian Espresso with this outstanding South-Italianaroma.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Keep your muscles and joints ft. Fortifying alpine essences of arnica and St. John's wort support your ftness.
A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.
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