Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a approx. 1,2 kg. of a real Sextner grey cheese, a local speciality which can be prepared preferably with onions, olive oil, some pepper and salt.
The Sextner Grey Cheese is a spicy, aromatic low-fat cheese with only 2% F.i. T. whose ripening period needs only 7 days. The raw milk is freshly delivered daily the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
( 1,80 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Chardonnay South Tyrol - 2020 - wine cellar St. Michael Appiano
( 17,27 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
instead 108,00 EUR