Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a approx. 1,2 kg. of a real Sextner grey cheese, a local speciality which can be prepared preferably with onions, olive oil, some pepper and salt.
The Sextner Grey Cheese is a spicy, aromatic low-fat cheese with only 2% F.i. T. whose ripening period needs only 7 days. The raw milk is freshly delivered daily the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Let yourself be enchanted and "Sleep finally good again". Get the magic of the wonderful South Tyrolean mountains with our Swiss Pine Pillows home. Our cushions are made of 100% cotton and filled with pure Swiss Pine wood chips.
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
( 1,80 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Chardonnay South Tyrol - 2019 - wine cellar St. Michael Appiano
( 16,33 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
instead 95,15 EUR