Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a approx. 1,2 kg. of a real Sextner grey cheese, a local speciality which can be prepared preferably with onions, olive oil, some pepper and salt.
The Sextner Grey Cheese is a spicy, aromatic low-fat cheese with only 2% F.i. T. whose ripening period needs only 7 days. The raw milk is freshly delivered daily the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.
( 1,80 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Chardonnay South Tyrol - 2020 - wine cellar St. Michael Appiano
( 17,27 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
instead 108,00 EUR