Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a approx. 1,2 kg. of a real Sextner grey cheese, a local speciality which can be prepared preferably with onions, olive oil, some pepper and salt.
The Sextner Grey Cheese is a spicy, aromatic low-fat cheese with only 2% F.i. T. whose ripening period needs only 7 days. The raw milk is freshly delivered daily the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
South Tyrolean Cheese Assortment Alpine Dairy Three Peaks
instead 51,15 EUR
Chardonnay South Tyrol - 2018 - wine cellar St. Michael Appiano
( 15,87 EUR/lt.)
incl. 22 % Tax excl. shipping costs
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
instead 95,15 EUR