Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a loaf, approx. 650 gr. of a real Sextner Herb cheese, made after traditional prescription, of daily freshly put raw milk and high-class-checked rennet. The Sextner Herb Cheese is a spicy cut-cheese with small round punching whose ripening period amounts at least 10 weeks. By the addition of garden herb this cheese receives the right "pep".
On sale the small cheese forms are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.