Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a loaf, approx. 650 gr. of a real Sextner Herb cheese, made after traditional prescription, of daily freshly put raw milk and high-class-checked rennet. The Sextner Herb Cheese is a spicy cut-cheese with small round punching whose ripening period amounts at least 10 weeks. By the addition of garden herb this cheese receives the right "pep".
On sale the small cheese forms are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.