Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 2 x 1 kg. (mostly a little bit more, we cut generously) of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
Colour: intense straw-yellow with green reflexes. Aroma: complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes. Taste: good structure, harmonious acidity with a long finish.
Bright straw-yellow with a green shimmer. Semi-aromatic, pronounced, ripe fruit aromas reminiscent to apricot and peach, floral notes. Medium bodied, elegant, lively and dry.
Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!