Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 2 x 1 kg. (mostly a little bit more, we cut generously) of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
A mild-spicy cheese which entices with its aromatic and mediterranean taste
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.