Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a loaf, approx. 650 gr. of a real Sextner Pepper cheese, made after traditional prescription, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pepper Cheese is a spicy cut-cheese with small round punching whose ripening period amounts at least 10 weeks. By the addition of green peppercorns this cheese receives the right "pep".
On sale the small cheese forms are packed airtight. Thus we guarantee for full quality and a safe transport at your home.
The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version where you can imagine to find it!
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.