Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner pole cheese, made after traditional preion, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pole cheese is a mild, decent cut-cheese with small regular punching whose ripening period amounts at least 4 weeks. The bark was improved with "Brevibacterium linens".
The Sextner pole, as it is called, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" occasionally any more.
On sale all cheese pieces are freshly cut and packed subsequently airtight under gap. Thus we guarantee for full quality and a safe transport at your home.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
South Tyrolean bovine handle Villgrater approx. 500 gr. 17,70 EUR ( 3,54 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean garlic salami Gruber approx. 220 gr. 7,95 EUR ( 3,18 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean hunter's salami Luganega Gruber appr. 200 gr. 7,55 EUR ( 3,78 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sauvignon Blanc Winkl - 2018 - wine cellar Terlano 20,90 EUR ( 27,87 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
