Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft preion, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously) of a real Sextner pole cheese, made after traditional preion, of daily freshly put raw milk and high-class-checked rennet. The Sextner Pole cheese is a mild, decent cut-cheese with small regular punching whose ripening period amounts at least 4 weeks. The bark was improved with "Brevibacterium linens".
The Sextner pole, as it is called, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" occasionally any more.
On sale all cheese pieces are freshly cut and packed subsequently airtight under gap. Thus we guarantee for full quality and a safe transport at your home.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
South Tyrolean bovine handle Villgrater approx. 450 gr. 15,90 EUR ( 3,53 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
South Tyrolean garlic salami Gruber approx. 220 gr. 8,10 EUR ( 3,24 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sauvignon Blanc Winkl - 2019 - wine cellar Terlano 21,45 EUR ( 28,60 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean gift package "Brettljause - Marende" instead 85,20 EUR
