Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here approx. 500 gr. (mostly a little bit more, we generously cut) of a real Sextner wine cheese which receives his dark red colour as well as his characteristic taste the storage in Lagrein pomace. The Sextner wine cheese is a cut cheese, decently in the taste with small, round punching whose ripening period amounts at least 10 weeks.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
Honey of very strong and decise scent and aromatic-caramelized flavor. Recommended for smokers, is suitable for the preparation of sweet and sour sauce, goes well with savory cheese of medium seasoning and dishes of seasoned and tender meat. Crystallizes.
The Caldiff apple distillate is made with the aromatic and tasty Gravensteiner apple; In the distillation process we follow a very ancient method carried out in bain-marie stills. The particular flavour of Caldiff is assured by its slow maturation in barrique.
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
It's a good choice as aperitif, with tasteful starters, grilled fish, seafood, crustaceans and white meat.