Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer you here a whole loaf approx. 3,3 kg. of a real Sextner wine cheese which receives his dark red colour as well as his characteristic taste the storage in Lagrein pomace. The Sextner wine cheese is a cut cheese, decently in the taste with small, round punching whose ripening period amounts at least 10 weeks.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.