Cheese type: Cut Cheese goat milk
Appearance: covered with Sixtus Beer (Forst) and crisp bread
Aroma: yeast, fine goat notes, bread crust
Flavour: goat milk, aromatic
Consistency: elastic and friable
Maturation: approx. 90 days
Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.