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HOME »   Specialities »   Cheese f. South Tyrol »   DG210
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Sixtus Salix Cheese DEGUST approx. 300 gr.

 
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21,40 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,35 EUR/100 gr.
Product No.: DG210
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Cheese type: Cut Cheese goat milk

Appearance: covered with Sixtus Beer (Forst) and crisp bread

Aroma: yeast, fine goat notes, bread crust

Flavour: goat milk, aromatic

Consistency: elastic and friable

Maturation: approx. 90 days

This article will be sent refrigerated.

Buy now this product together with Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
Sixtus Salix Cheese DEGUST approx. 300 gr. Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
25,38 EUR
You save: 0,52 EUR
incl. 4 % Tax excl.

Sixtus Salix Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days
  Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
 — ready for shipment: in stock

Buy now this product together with Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
Sixtus Salix Cheese DEGUST approx. 300 gr. Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
221,14 EUR
You save: 4,51 EUR
incl. 4 % Tax excl.

Sixtus Salix Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days
  Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.
 — ready for shipment: in ca. 5 days

Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

>> dettaglio


Prezzo 20,30 EUR
( 4,06 EUR/100 gr.)

Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.

Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

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Prezzo 10,00 EUR
( 3,33 EUR/100 gr.)

Cruscato Cheese DEGUST approx. 350 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

>> dettaglio


Prezzo 10,45 EUR
( 2,99 EUR/100 gr.)

Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

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Prezzo 18,90 EUR
( 4,73 EUR/100 gr.)

Rosy Goat's Cheese in Moscato Rosa wine DEGUST app. 650 gr.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

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Prezzo 32,30 EUR
( 4,97 EUR/100 gr.)

Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

>> dettaglio


Prezzo 20,20 EUR
( 3,37 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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