Cheese type: Cut Cheese goat milk
Appearance: covered with Sixtus Beer (Forst) and crisp bread
Aroma: yeast, fine goat notes, bread crust
Flavour: goat milk, aromatic
Consistency: elastic and friable
Maturation: approx. 90 days
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
