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Sixtus Salix Cheese DEGUST approx. 300 gr.

 
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21,40 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,35 EUR/100 gr.
Product No.: DG210
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Cheese type: Cut Cheese goat milk

Appearance: covered with Sixtus Beer (Forst) and crisp bread

Aroma: yeast, fine goat notes, bread crust

Flavour: goat milk, aromatic

Consistency: elastic and friable

Maturation: approx. 90 days

This article will be sent refrigerated.

Buy now this product together with Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
Sixtus Salix Cheese DEGUST approx. 300 gr. Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
25,38 EUR
You save: 0,52 EUR
incl. 4 % Tax excl.

Sixtus Salix Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days
  Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.
 — ready for shipment: in stock

Buy now this product together with Half-fat Tilsit Dairy Three Peaks whole loaf about 5.5 kg.
Sixtus Salix Cheese DEGUST approx. 300 gr. Half-fat Tilsit Dairy Three Peaks whole loaf about 5.5 kg.
95,45 EUR
You save: 27,10 EUR
incl. 4 % Tax excl.

Sixtus Salix Cheese DEGUST approx. 300 gr.
ready for shipment: in ca. 5 days
  Half-fat Tilsit Dairy Three Peaks whole loaf about 5.5 kg.
 — ready for shipment: in stock

Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

>> dettaglio


Prezzo 20,30 EUR
( 4,06 EUR/100 gr.)

Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.

Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

>> dettaglio


Prezzo 10,00 EUR
( 3,33 EUR/100 gr.)

Cruscato Cheese DEGUST approx. 350 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.

>> dettaglio


Prezzo 10,45 EUR
( 2,99 EUR/100 gr.)

Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

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Prezzo 18,90 EUR
( 4,73 EUR/100 gr.)

Rosy Goat's Cheese in Moscato Rosa wine DEGUST app. 650 gr.

Cut cheese goat milk Appearance: pink rind - porcelain white interior Aroma: fruity - slight yeasty scent Flavour: sweet - spicy - harmonic Consistency: rubbery Maturation: 3 months in the refining cell.

>> dettaglio


Prezzo 32,30 EUR
( 4,97 EUR/100 gr.)

Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

>> dettaglio


Prezzo 20,20 EUR
( 3,37 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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