Soft cheese with white noble mould Candidum Eggemoa appr. 250 gr. - Eggemairhof
Cow's raw milk soft cheese with white noble mould.
Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
Pecorino cheese "Il Corvino" approx. 6 kg. - Rocca Toscana Formaggi
Pecorino cheese "Pallottino" approx. 550 gr. - Rocca Toscana Formaggi
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate