Soft cheese with white noble mould Candidum Eggemoa appr. 250 gr. - Eggemairhof
Cow's raw milk soft cheese with white noble mould.
Ingredients: Cow's raw milk, living cultures, natural rennet, salt.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
This bacon is well suited for hors-d'oeuvre courts.