Since 2007, the "Stilfser" has been the only South Tyrolean cheese with the right to bear the "Protected Designation of Origin" quality assurance. This designation stands for unadulterated quality, authenticity, and the historical relation to its geographic origins.
The Stilfser is a typical Alpine cheese made natural milk South Tyrolean Alpine dairies. It has a smooth, soft consistency and is easy to melt. It has a wonderfully aromatic flavour and an unmistakable character. Cheese connoisseurs and cheese fans are always pleasantly astonished by the Stilfser's unique qualities.
Black Currant jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Victor Gomez offers us this case with a selection of Iberian ham products, consisting of: ½ Acorn-Fed Iberian Chorizo (600 g) ½ Acorn-Fed Iberian Salchichon (600 g) ½ Cereal-Fed Iberian Loin (600 g)
Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi
Dandelions Honey 400 gr. - Regiohof
