Since 2007, the "Stilfser" has been the only South Tyrolean cheese with the right to bear the "Protected Designation of Origin" quality assurance. This designation stands for unadulterated quality, authenticity, and the historical relation to its geographic origins.
The Stilfser is a typical Alpine cheese made natural milk South Tyrolean Alpine dairies. It has a smooth, soft consistency and is easy to melt. It has a wonderfully aromatic flavour and an unmistakable character. Cheese connoisseurs and cheese fans are always pleasantly astonished by the Stilfser's unique qualities.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.
Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.