Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine raw milk
Appearance: some white mould with grey imprints - decorated with rose petals
Aroma: sweet - intense - fruity - flowery
Consistency: creamy - fondant
Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
Semihard cut cheese biological bovine raw milk, Appearance: Bark with bactericum linens - straw-yellow dough, smell: vegetarian - animalistic, taste & aroma: sweet spices, consistency & structure: creamy, maturation: approx. 60 days, dyke cellars.