Origin: Tyrol, Austria
Cheese type: soft cheese sheep milk
Refinement: black pepper
Odour: cream, pepper
Texture: soft-creamy
Flavour: sweet, spicy
Aromas: undergrowth, milk
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
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One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
in cubes cut wheat bread, dehydrated
Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun