Origin: Tyrol, Austria
Cheese type: soft cheese sheep milk
Refinement: black pepper
Odour: cream, pepper
Texture: soft-creamy
Flavour: sweet, spicy
Aromas: undergrowth, milk
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
