Original Toblacher pole cheese the dairy Three Peaks
We offer to you here approx. 500 gr. of a real Toblacher pole cheese, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.
The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version where you can imagine to find it!
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product