Original Toblacher pole cheese the dairy Three Peaks
We offer to you here approx. 500 gr. of a real Toblacher pole cheese, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
Flavoured fruit tea mixture with wild cherry taste
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.