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HOME »   Specialities »   Cheese f. South Tyrol »   Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
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Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

 
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instead 95,15 EUR
24.54% saved
(That is 23,35 EUR)
only 71,80 EUR
in stock
incl. 4 % Tax excl.
ready for shipment: in stock
 
1,33 EUR/100 gr.
Product No.: 145
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Original Toblacher pole cheese the dairy Three Peaks

We offer to you here a form of approx. 5,4 kg. of a real Toblacher pole cheese, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.

The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.

With pleasure we are available for farther questions and information.

 

This article will be sent refrigerated.

Buy now this product together with Arabicaffe Espresso Belliniano 1 kg. - Grains
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks Arabicaffe Espresso Belliniano 1 kg. - Grains
82,48 EUR
You save: 25,03 EUR
incl. 4 % Tax excl.

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
ready for shipment: in stock
  Arabicaffe Espresso Belliniano 1 kg. - Grains
 — ready for shipment: in stock

Buy now this product together with Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.
Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.
79,72 EUR
You save: 24,98 EUR
incl. 4 % Tax excl.

Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
ready for shipment: in stock
  Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.
 — ready for shipment: in ca. 5 days

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Arabicaffe Espresso Belliniano 1 kg. - Grains

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Organic Speck Bacon Steiner whole flitch approx. ca. 4,25 kg. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks
Very tasty cheese. I recommend. ..
5 of 5 stars!

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