Original Toblacher pole cheese the dairy Three Peaks
We offer to you here a form of approx. 5,4 kg. of a real Toblacher pole cheese, made after traditional preion of daily freshly put raw milk and high-class-checked rennet. The Toblacher pole cheese is a mild, decent cut-cheese with pea-shaped punching whose ripening period amounts at least 6 weeks.
The Toblacher pole, as it is called affectionate, is also suited very well as a grill cheese: a thick slice of it briefly done on the grill, allow to brown on both sides, and ready is the delicacy; not to imagine as not existing as an addition to polenta with mushrooms or simply as good "Brettljause" any more.
With pleasure we are available for farther questions and information.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
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